Food as a Practice of Togetherness: Restaurant, Pop-Up, Picnic
Eating is not only a biological need or a social event, but also a way of celebrating togetherness. What is the transformation from customs and traditions to today’s concepts and pop-up food series? What’s happening in the modern gastronomy scene? Moderated by author, narrator and illustrator Lara Lakay, the conversation will explore what’s new in food and beverage fashion.
SPEAKERS
Emirhan Paralı
Berfin Erdoğan
MODERATOR
Lara Lakay
DATE / HOUR
9 October Wednesday
18:00-19:00
VENUE
Soho House
The language of the talk will be Turkish.
